A recipe:
for real cooking and for learning vocabulary:
Ingrediences:
2 cups of flour
1 teaspoon of baking soda
1 bag of ginger baking powder
½ cup of oil
½ cup of sugar
1 cup of milk
sunflower seeds
raisins
2 eggs
In the bowl mix flour, sugar, soda and baking powder with milk, eggs, oil, seeds and raisins. Stir it until you have smooth dough.
Put a little bit of oil on the all size of a baking sheet and give it into a warm oven. Bake it for 30minuts. When the gingerbread cake is cold, cut it into peaces. You can also put a little bit of whipe cream on each peace when you serve it. Good appetite!
In the bowl mix flour, sugar, soda and baking powder with milk, eggs, oil, seeds and raisins. Stir it until you have smooth dough.
Put a little bit of oil on the all size of a baking sheet and give it into a warm oven. Bake it for 30minuts. When the gingerbread cake is cold, cut it into peaces. You can also put a little bit of whipe cream on each peace when you serve it. Good appetite!
flour | baking powder | sunflower seeds |
sugar | gingerbread cake | whipe cream |
smooth dough | stir it | an oven |
baking sheet | raisins | bake it |
flour | baking powder | sunflower seeds |
sugar | gingerbread cake | whipe cream |
smooth dough | stir it | an oven |
baking sheet | raisins | bake it |
flour | baking powder | sunflower seeds |
sugar | gingerbread cake | whipe cream |
smooth dough | stir it | an oven |
baking sheet | raisins | bake it |
PDF: A_gingerbread_cake-recipe
A gingerbread cake by Alena Mikulecká is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.